Cook and Dine : Sheng Jian Bao 生煎包
Shanghai Pan-fried Pork Buns





Venue: Brand Hall @ Faith United Methodist Church, 899 Dorset Street, South Burlington, VT 05403

Date: Saturday October 8, 2022

Time: 4:30 - 8:00pm with dinner at 6:30pm

Cost: $20 per person (for lesson & ingredients, includes 10 buns). Pre-order / additional buns: 10 for $10.


Sheng Jian Bao 生煎包 is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is typically filled with pork and gelatin that melts into soup/liquid when cooked. We will be making Sheng Jian Bao and enjoy the meal together after making them. Rice porridge 粥 and pickled mustard 榨菜 will be served.


Takeout buns are available at 10 for $10. Please pre-order your buns. You are welcome to dine with the cooking group.


Please email vtchineseschool@gmail.com to signup and pre-ordering. Payment must be prepaid in advance via Venmo or PayPal (details will be provided at signup). Thank you!


Deadline for class registration and pre-orders is October 5th.





Cook and Dine: 3-course meal
Spring rolls, Hainanese chicken rice, Egg tarts
春卷,海南鸡饭,蛋挞





Venue: Brand Hall @ Faith United Methodist Church, 899 Dorset Street, South Burlington, VT 05403

Date: Saturday November 5, 2022 4:30 - 8:00pm with dinner at 6:30pm

Cost: $30 per person (for lesson & meal). Or pre-order meal at $20 per set.


We will be preparing a 3-course meal: spring rolls, Hainanese chicken rice and egg tarts. We'll all sit down and enjoy together after making them.


Takeout dinners are available at $20 per set. Please pre-order your meal. You are welcome to dine with the cooking group.


Please email vtchineseschool@gmail.com to sign up and pre-ordering meals. Payment must be prepaid in advance via Venmo or PayPal (details will be provided at signup). Thank you!


Deadline for class registration and pre-order meals is November 2.