January 14th - Winter Cultural Activities: Exploring Chinese Culture
January 22nd - 2023 Lunar New Year Celebration 2023春节联欢会
February 18th - Cook & Dine: Beef Rendang with Nasi Lemak/Coconut Rice 马来西亚牛肉仁当配兰花椰浆饭
March 18th - Cook & Dine: Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) 台湾卤肉饭
April 15th - Cook & Dine: Sheng Jian Bao (Shanghai Pan-fried Pork Buns) 生煎包
May 20th - Cooking Lesson: Zongzi wrapping 裹粽子
June 17th - 2023 DuanWu Festival Potluck 2023端午节联欢会
August 19th - Cooking Lesson: Mooncake Making 做月饼
September 30th - Mid Autumn Festival Potluck 中秋晚会
October 5th - Vermont Reads 2023 Open House: Last Night at the Telegraph Club
October 21th - Cook & Dine: jiao zi (Dumplings) 饺子、煎饺
November 16th - Introduction to Chinese Characters @ SB public library
November 18th - Cook & Dine: Curry Chicken with Coconut Rice 咖喱鸡配椰浆饭
December 16th - Winter Social / DongZhi Festival Potluck 冬至联欢会